This week, in honor of me and Zac's effort to do some more home cookin', let's eat in this Wednesday. And if you're willing to try out a new recipe, check out this mushroom lasagna that I recently tried. It seemed a little adventurous since it calls for a béchamel sauce rather than marinara or loads of ricotta, but it was delicious. While traditional lasagna is nothing to scoff at, this is a welcome and refreshing twist.
Do you have a favorite recipe? I'm not the best chef, so I would opt for something easy to remember, but would love to hear suggestions to expand my repertoire!
Mangia, Mangia!
(recipe via Smitten Kitchen)
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